Ginger increases absorption of the curcumoids in turmeric by 2000%. In TEXsauce they are blended with raw goat milk sourced from US-based regenerative family farms. Curcumoids function as COX2 inhibitors to reduce inflammation and emulsify fats to support liver health.
KEY BENEFITS:
- No artificial ingredients
- Humane processing and eco-friendly packaging
- No HPP (high-pressure pasteurization)
- Naturally occurring lactase averts most lactose intolerances
- Raw full-fat dairy has naturally balanced vitamins, fatty acids, minerals, probiotics and enzymes.
- Rich in calcium, vitamin K2, Omega-3 fatty acids, potassium and taurine.
INGREDIENTS:
Cultured Raw Goat Milk, Organic Fermented Turmeric, Organic Fermented Ginger
GUARANTEED ANALYSIS:
Crude protein (min.) 2.2%
Crude fat (min.) 2.4%
Crude fiber (max.) 0.5%
Moisture (max.) 90%
Calorie Content: ME = 15 kcal/oz
